Gold Ridge Organic Farms was founded by farmer Brooke Hazen in 2001 in the the western hills above Sebastopol, where coastal breezes create ideal growing conditions for 88 acres of organically farmed olives, heirloom apples and citrus. We grow and mill four certified Extra Virgin Olive Oil blends from 21 olive cultivars on our estate. All of our organic olive oils are milled on-site within hours of harvest for the highest medicinal quality, maximum freshness, and best flavors. We also grow over 50 varieties of apples, plus pears, meyer lemons, mandarin-kumquats, herbs and more, so there is always something to pair with delicious local cheeses!
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Our tastings provide an overview of olive oil sensory exploration and pairings. Drop-ins and reservations are welcome on Fridays and Saturdays from 10am - 4pm, or book a tour and tasting weekdays by appointment only, on Tock or email.
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Pick up some local cheeses and other goodies inside our farmshop to enjoy with our olive oil and apple products in our lovely Tuscan - inspired courtyard with breathtaking views of the valley. Check our events page for pizza pop-ups featuring our wood-fired oven and some of the best chefs in the Bay Area.

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